Servings
4
Ready In:
15-20 min
Inroduction
About this Recipe
By: Preeti Gupta
Sabudana Khichadi: Sabudana is (Tapioca Pearls). Sabudana Khichadi is eaten as breakfast and as a snack too. It is from Indian cuisine mainly eaten in Maharastra. It is a natural grain and Gluten-free. It is a good source of carbohydrates and low protein. But it high in vitamins. It is also used widely during fasting in India.
Ingredients
- 1 Cup Sabudana
- 2-3 small to medium potatoes
- 1 small onion
- 1-2 small tomatoes
- 3 tbsp Oil
- 1/2 tsp cumin seeds
- 1/4 tsp Asafetida (Hing)
- 1 green chili
- 2-3 Garlic cloves
- 1 tbs Ginger graded
- 6-7 Curry leaves (*optional)
- 1/2 cup lightly ground peanuts
- 1 red dry chili pepper (remove seeds)
- 1/2 tsp Turmeric powder
- 1/4 tsp red chili Cayenne (med or hot)
(As per your taste) - 1 tsp coriander powder
- 1 tsp mango powder
- 1/2 tsp salt (As per your taste)
- fresh cilantro for garnish.
About: It can be used as breakfast and as snacks.
Step by Step Instructions
Step 1 –
Take 1 Cup of Sabudana and wash it, add 1 cup of water. Soak it 4-6 H. Or if you want to make breakfast you can soak it overnight. Then wash once again if you want to remove some starch. Let in drain all water via stainer.
Step 2
Prepare ingredients, boil the potatoes, add 3 tbs of oil in a pan, then add cumin seeds and dry red pepper (no seeds). Add chopped onion and saute it for 3-4 minutes until translucent. Add ginger, green pepper, and chopped garlic. Saute it add a little salt. Then add the boiled cut potatoes.
Step 3
Add Roasted mildly ground peanuts. Add the spices at this time saute for a minute then add sabudana to it cover it and let it cook for 8-10 minutes.
Step 4
Once cooked add chopped tomatoes and cilantro. Taste this time and see if everything is per your taste like salt and spices.
Step 5
Serve hot garnish with cilantro and lemon.
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