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About this Recipe

By: Preeti Gupta

Sabudana Cutlets (Tapioca pearls): Sabudana is (Tapioca Pearls). Sabudana Khichadi can be eaten as breakfast and as a snack too. It is from Indian cuisine mainly eaten north India. It is a natural grain and Gluten-free. It is a good source of carbohydrates and low protein. But it high in vitamins. It is also used widely during fasting in India.

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Ingredients

1 Cup Sabudana
2-3 small to medium potatoes
1 small onion
Oil to fry
1/2 tsp cumin seeds
1/4 tsp Asafetida (Hing)
1 green chili
2-3 Garlic cloves
1 tbs Ginger graded
6-7 Curry leaves (*optional)
1/2 cup lightly ground peanuts
1 red dry chili pepper (remove seeds)
1/2 tsp Turmeric powder
1/4 tsp red chili Cayenne (med or hot)
(As per your taste)
1 tsp coriander powder
1 tsp mango powder
1/2 tsp salt (As per your taste)
fresh cilantro for garnish.

About: It can be used for breakfast and snacks.

Step by Step Instructions

Step 1

Take a cup of Sabudana and then wash it and then soak it in one cup of water. You can soak overnight if making for breakfast or 4-6 H in the day time. Wash the Sabudana and drain it with stainer.

Step 2

Boil potatoes and prepare the ingredients needed. Mix the strained Sabudana with boiled potatoes, chopped onion, garlic, ginger, and green pepper. Mix well add 1/2 cup of lightly grounded peanuts. Add all the spices and salt. Make small balls and press them.

Step 3

Open the

Step 4

Add oil in the deep pan for frying. Start frying the cutlets till golden brown.

Step 5

Serve hot with cilantro chutney or which you prefer.

Servings

Ready In: