12-14 H (Soaked overnight)
About this Recipe
By: Preeti Gupta
Mix Lentil Dosa is an amazing dish. This Dosa is a healthy vegetarian, gluten-free, vegan option. It is low saturated fats, high in protein, and sure is delicious. It is a thin crispy crepe-like. Usually, we can eat with Chutney ( Peanut/ coconut/ tomatoes), Samber and potato fried you can eat the way and with what you prefer. There are many kinds of Dosa. Dosa is South Indian cuisine.
It can be made for breakfast as also as a meal and with various different ways used as a snack option.
- 1 cup Rice
- 1 cup Urad Dal or Black lentil Dal
- 1 cup Mix Lentil
For making :
The batter can be prepared in advance and used when needed for a couple of days. You can make different things.
Step by Step Instructions
Take a cup of rice and wash it nicely at least 3 times. Soak it in 2 cups of water. Take 1 cup of Urad dal, 1 cup of different lentils you have at home. Wash it nicely and soak it in 4 cups of water.
Keep it soaked for over night. If unable to grind in the morning due to some reason do change the water.
Grind rice first with water make sure to add water very slowly you want a smooth batter, not watery. After that grind lentil nicely to smooth batter with minimum water needed, then add both in a pan cover and keep it for 2-3 H for fermenting, then move it to the fridge and use when you want to. You can make the same day or next.
Always remove the amount you want to use in a different container and add salt to taste if you want to add if you don’t want it is ok. If it’s too thick you can add little water to it to keep it.
Make sure the griddle is greased with oil. Put the flame on medium, when putting the batter on the griddle make it slow once done increase heat. Serve hot Sambar, any Chutney (tomato/coconut/peanut), and potato fried. or with anyone you have.