About this Recipe
By: Preeti Gupta
Sabudana Khichadi: Sabudana is (Tapioca Pearls). Sabudana Khichadi is eaten as breakfast and as a snack too. It is from Indian cuisine mainly eaten in Maharastra. It is a natural grain and Gluten-free. It is a good source of carbohydrates and low protein. But it high in vitamins. It is also used widely during fasting in India.
- 1 Cup Sabudana
- 2-3 small to medium potatoes
- 1 small onion
- 1-2 small tomatoes
- 3 tbsp Oil
- 1/2 tsp cumin seeds
- 1/4 tsp Asafetida (Hing)
- 1 green chili
- 2-3 Garlic cloves
- 1 tbs Ginger graded
- 6-7 Curry leaves (*optional)
- 1/2 cup lightly ground peanuts
- 1 red dry chili pepper (remove seeds)
- 1/2 tsp Turmeric powder
- 1/4 tsp red chili Cayenne (med or hot)
(As per your taste)
- 1 tsp coriander powder
- 1 tsp mango powder
- 1/2 tsp salt (As per your taste)
- fresh cilantro for garnish.
About: It can be used as breakfast and as snacks.
Step by Step Instructions
Step 1 –
Take 1 Cup of Sabudana and wash it, add 1 cup of water. Soak it 4-6 H. Or if you want to make breakfast you can soak it overnight. Then wash once again if you want to remove some starch. Let in drain all water via stainer.
Prepare ingredients, boil the potatoes, add 3 tbs of oil in a pan, then add cumin seeds and dry red pepper (no seeds). Add chopped onion and saute it for 3-4 minutes until translucent. Add ginger, green pepper, and chopped garlic. Saute it add a little salt. Then add the boiled cut potatoes.
Add Roasted mildly ground peanuts. Add the spices at this time saute for a minute then add sabudana to it cover it and let it cook for 8-10 minutes.
Once cooked add chopped tomatoes and cilantro. Taste this time and see if everything is per your taste like salt and spices.
Serve hot garnish with cilantro and lemon.